HAND-HELD SANDWICHES
THE
STANDARD
PASTRAMI WITH SLAW AND FRIES
THINLY SLICED PASTRAMI LAYERED WITH CRISPY FRENCH FRIES, TANGY COLESLAW, SLICED TOMATOES AND SWISS CHEESE ON TOASTED FRENCH BREAD.
12.49
THE
REBAR
CLUB
REBAR CHICKEN CLUB
SEASONED FRIED OR GRILLED CHICKEN WITH BACON, LETTUCE, TOMATO, SWISS CHEESE AND RANCH DRESSING ON A TOASTED BRIOCHE BUN.
12.49
THE
DECKHAND
CRISPY ATLANTIC COD
A THICK-CUT COD FILLET, HAND-BATTERED THEN FRIED TO A GOLDEN BROWN. SERVED ON A BRIOCHE BUN WITH ZESTY TARTER SAUCE.
13.49
HOT HONEY CHICKEN
A SOUTHERNER’S DREAM
OUR HAND-BREADED CHICKEN BREAST GLAZED WITH HOT HONEY, SERVED ON TOP OF DILL PICKLE SLICES AND GARLIC AIOLI, FOR A TASTE OF THE OLD SOUTH.
13.49
THE
MUFFULETTA
THE MUFFULETTA
WE START WITH REAL MUFFULETTA BREAD FROM GAMBINO’S BAKERY IN NEW ORLEANS. WE THEN ADD LAYERS OF OLIVE SALAD, SALAMI, PROVOLONE CHEESE, HAM AND MORTADELLA FOR A SANDWICH EXPERIENCE YOU WILL NEVER FORGET.
14.49
THE
HOMESTEAD
THE HOMESTEAD
THINLY SLICED BLACK FOREST HAM TOPPED WTH A FRIED EGG, SMOKED BACON, SLICED AVOCADO AND MELTED PROVOLONE CHEESE WITH GARLIC AIOLI.
13.49
THE
PATTY MELT
OUR EXTREME PATTY MELT
WHO WANTS A SINGLE PATTY MELT WHEN YOU CAN HAVE A DOUBLE? NOBODY, THAT’S WHO. WE START WITH OUR HOUSE-MADE REMOULADE SAUCE ON TOASTED MARBLED RYE, WITH GRILLED ONIONS AND TWO SMASH PATTIES. SERVED WITH FRIES.
13.49
GET
REWARDS
AND GET
REWARDED.
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Hook yourself up, cause nobody else can.
